Kenya, a giant in the coffee market, is also a model country for producing fine coffee, and GETHUMBWINI Manor is its leading coffee farm. In 1957, SOCFINAF of France owned GETHUMBWINI Manor. After 80 years of careful management and cultivation, it has long been a Kenyan manor designated by European raw bean merchants and coffee bakeries, and after the 2007 WBC Tokyo Competition WBC.
2016-01-04 Africa Kenya GETHUMBWINI Manor Coffee beans with incenseThe World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. it began in 2000 and has about 50 member countries. this international competition, held every year in different host cities, attracts baristas from more than 45 countries around the world. All baristas are champions of their national divisions.
2014-09-23 Coffee knowledge coffee events Brista competitionsFriends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.
2014-05-22 Coffee pull flower coffee knowledgeNanhai net reporter learned that on the evening of November 11 and the afternoon of November 12, Zhang Yuen, the world's top barista, held two coffee sharing sessions at Xinglong Hot Spring Hotel Coffee Castle and Xinglong Organic Coffee Garden, respectively. More than 10 local baristas from Haikou, Sanya, Qiongzhong and Wanning attended the coffee sharing meeting. Zhang Yuen shared his story with coffee.
2015-11-21 The world top coffee Zhang Yu and other places division Nanhai reporter learned that 11The Flower Cafe, located at 172nd St. Germain Street in the sixth arrondissement of Paris, was built in 1887 because there was a statue of the ancient Roman goddess Flore in front of the door. (file photo) Planet Ye took out a map of Paris to mark the footprints of Zhou Enlai that year. Oral history narrator: Ye Planet Zhou Enlai, president of the French European History Society, in the 13th arrondissement of Paris in the 1920s.
2015-06-11 Zhou Enlai Paris Flower God Cafe meet[secret 100 hand coffee brewing skills] was shared by David Wang Wang Jianqiang, a certified sensory judge of the WBC World Barista Competition in China.
2014-11-06 Coffee knowledge coffee brewing hand coffee brewingThe word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. The secret of distinguishing the freshness of coffee beans: fresh
2015-04-21 Coffee introduction must read must know things coffee some small knowledge one wordFriends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.
2014-08-30 Coffee knowledge coffee drawing hydrodynamics flower drawing skillsThe war will resume on May 26-31, 2014 in Fushan Coffee Culture Town, Hainan Province, when coffee players from five continents will compete for the Fushan Cup championship.
2014-05-13 Coffee event Fushan Cup International Barista CompetitionNew coffee, new Yega Xuefei! Ye Jia Xuefei believes that friends who are slightly interested in coffee will be no strangers. This town in the southwest of Ethiopia is famous for the unique floral and citrus flavor of its coffee, and of course her poetic name has given her some attention in China. Ye Jia Xue Fei what a beautiful name! Coffee, like its name, a good one.
2014-09-11 Coffee knowledge coffee raw beans Ethiopia Yega snow coffeeHello, everyone. We are today's NetEase, young broadcasters Liu Jiaxi and Qin Ziqi. As full-fledged food lovers, we visited the behind-the-scenes team of bakeries, coffee stations and other food sites at the Paris Climate Conference with great interest and curiosity to show you what we ate during the conference. French cuisine is famous all over the world, including foie gras, seafood, snails and cheese.
2015-12-03 Uncover COP21 venue United Nations pricing coffee shop what kind everyoneSalvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2015-12-21 Boutique Coffee Manor introduction El Salvador producing area Coffee beans details SalvaArabs began to grow coffee in the fifteenth century and were the first people in the world to grow coffee. However, it was the French who made the world's first coffee machine in 1843. Coffee has experienced several leaps and bounds since then. People begin to pay more and more attention to the origin, picking and roasting of coffee beans. Today, there are many things involved in producing a cup of coffee. Coffee
2015-09-02 Coffee division 8 cities wages high Arabs fifteenth century beginningPeople in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2015-11-06 Reveal the secret 100 points hand brew coffee skills basics common sense body tube totalWen / Liu Jijun (author of a series of popular science books "Literacy talking about the History of time") that night, deep in the mountains (Xihulin, Mentougou, Beijing), we returned to the Stone Age. The middle-aged literary and artistic owner of the Ashkar Cafe said, "I wish I had a cup of coffee!" The camp suddenly fell into a dead silence, and even the courtship tits held their breath. This is a serious camping, in the face of such conditions, be present
2015-10-21 Coffee outdoor deep mountains stone tools primitive ancient methods baking endless joy1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it. When
2016-09-05 Top coffee necessities conditions goals passion no success we needIn a cafe, hot milk bubbles use the steam nozzle of an Italian Espresso coffee machine to pump steam into the milk to mix the air with the milk on the one hand and heat it on the other. This requires certain technical components, without training or experimental spirit of the practice technology, it is difficult to play successfully. Of course, that doesn't mean we can't have a drink at home.
2016-10-18 Cabo Chino milk foam thickness rules play skills introduction coffee restaurantThe evolution of espresso machines the oldest espresso machines work the same way as smaller household espresso machines. The water boils in the boiler, and steam gathers in the remaining space except water in the boiler. When the valve below the waterline opens, under the strong pressure generated by the steam, the hot water rushes out of the valve and down through the coffee. The first European specialist based on this principle
2014-09-02 A brief history of Italian coffee maker EspressoThe cuckoo unexpectedly combines peach, Luoshenhua and coffee together, which is a masterstroke. No wonder it can beat all kinds of masters to win the cup. Peach and Luoshenhua are both slightly sour flowers and fruits. After merging with coffee, they not only do not make coffee produce strange sour taste, but also perfectly link up with the original sour taste of coffee, making the original iced coffee most need to avoid sour taste.
2014-07-12 Cuckoo Luoshenhua coffee coffee characteristicsThe new fancy iced coffee series not only provides coffee lovers with more choices of summer ice drinks, but also brings the ultimate coffee experience as always. Both iced caramel coffee and iced Tira Misu coffee are designed to bring more cool summer choices to coffee lovers who are keen on different tastes. Auchan Coffee Coffee selects 1-2% top coffee raw beans in the world's well-known coffee bean growing areas.
2015-09-08 Fancy Coffee Series Summer Cafe menu New fancy